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Leek Recipe with Olive Oil

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Leek Recipe with Olive Oil

Leek is among the foods that aid digestion with its rich fiber structure. You can find all the details about leek recipe with olive oil in our article.

Leek, which has antioxidant properties, belongs to the onion family and is a winter vegetable. With this recipe, you can prepare a nutritious main meal for your loved ones. During the preparation of leeks with olive oil, adding orange juice to the recipe helps to suppress the unique smell of leeks. One of the tricks to add flavor to leeks with olive oil is to chop small pieces of onion to the dish. You can add flavor to your tables with leek with olive oil, which is a practical and satisfying main meal.

Ingredients for Leek Recipe with Olive Oil

4-5 leeks
2 carrots
1 onion
A coffee cup of rice
1 glass of water
Juice of 1 lemon
1 glass of freshly squeezed orange juice
1 tea glass of olive oil
1 teaspoon of granulated sugar
1.5 teaspoons of salt

How to Make Leek with Olive Oil?

Remove the outer skin and root parts of the leeks and wash them in water. After washing, chop your leeks in a diagonal shape.
Cut the carrots in half lengthwise after cleaning. Cut the two cut carrots to the same size as the leeks.
In a large pot, put leeks and carrots. After you rinse the strained rice, sprinkle it into the pan. Add half of the olive oil and fry lightly over low heat.
In a glass, combine orange juice, lemon and water. Then add it over the leeks in the pot.
Add granulated sugar and salt into the pan and mix it gently.
Pour the remaining olive oil over the leek. Cook the leeks on low heat for 20-25 minutes with the lid closed.
After resting the leeks with olive oil, you can serve it warm or served cold with lemon slices.
You can make your leeks more delicious by sprinkling olive oil on your food during the service.
You can flavor the leek that you make ready to serve with powdered turmeric or spices such as new spring.

Tips for Leek with Olive Oil Recipe

While cooking leeks with olive oil, you can protect the nutritional value of the vegetables by closing a small hole under the cover with greaseproof paper.
If the lid of the pot is closed during cooking, your recipe will be more nutritious.
Before slicing the vegetables, you should wash them well. You can achieve maximum hygiene by washing the vegetables with vinegar before rinsing.
Orange juice must be freshly squeezed. Ready or kept orange juices can spoil the flavor of the recipe.
Since carrots are an easy-to-cook vegetable, they can optionally be added to the pot a few minutes after leeks.

Cooking Suggestion for Leek with Olive Oil Recipe

You can adjust the amount of salt and olive oil you will add to the recipe according to your own taste. You can add flavor to your recipe by adding small pieces of onion in the recipe.

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Recipes

Green Bean Recipe with Olive Oil

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Green Bean Recipe with Olive Oil

Ingredients for Fresh Bean Recipe:

600 grams of green beans
5 table spoons of olive oil
1 large onion
2 cloves of garlic
3 medium tomatoes (succulent and juicy)
1 cup of hot water
1 teaspoon of granulated sugar
2 teaspoons of salt

The Key to Fresh Bean Recipe

The cooking time may decrease and increase according to the type of green beans you have chosen. If you use lots of succulent and juicy grated tomatoes, you can cook green beans without adding hot water. In the dishes with olive oil, if you perform the cooking process by closing the greaseproof paper on the vegetables; they do not lose their nutritional and color values.

How to Make Fresh Beans Recipe?

Cut the onions into small cubes. Slice the garlic thinly. Grate the tomatoes. Extract the beans and put them in a corner. Heat 5 tablespoons of olive oil in a saucepan.

Roast the chopped onion and 2 cloves of garlic until they get a light color.

Add 600 grams of chopped fresh beans and continue roasting.

Add 2 teaspoons of salt, 1 teaspoon of granulated sugar, 3 grated tomatoes and 1 cup of hot water and mix well.

Cover and leave on low heat until the beans are soft.

Serve lukewarm as desired, but cold to make it even more delicious. Enjoy your meal!

Service Proposal of Fresh Bean Recipe

You can have extra olive oil on the green beans you buy from the stove.

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Recipes

Celery with Olive Oil

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Celery with Olive Oil

We are here with a more delicious version of another vegetable whose benefits will not end with counting. Celery, in its simplest but most delicious form, is this time a guest at your tables with its olive oil state. Making celery with olive oil is quite simple. It is just as easy to diversify the recipe. Our olive oil celery recipe, which you can color by adding various seasonal fruits and vegetables, is here with its step-by-step preparation!

We cooked celery in olive oil with orange and lemon juice. We also did not forget to add a lot of olive oil. We also added the leaves and stems for more flavor and healing. As in many olive oil dishes, we did not forget to add a little sugar. You will make the olive oil celery recipe easier with the practical steps! Bon apetite to you already!

FOR HOW MANY PERSON: 4 persons
PREPARATION TIME: 15 minutes
COOKING TIME: 40 minutes

Ingredients for Celery with Olive Oil :

1/2 teaspoon of olive oil
2 medium carrots
2 celery (large)
Juice of 1 lemon
2 teaspoons of orange juice
1 glass of water
2 parts lemon peel
1 teaspoon of granulated sugar
1 teaspoon salt

Peel the celery. Set aside any leaves and stems, if any. Chop the peeled celery into cubes. Soak in lemon water to prevent browning.
Peel the carrots and cut them into half moons.
Wash the celery stalks and leaves you have separated and chop them into small pieces.
Heat half of the olive oil in a wide-bottomed saucepan. Saute the chopped carrots for 2-3 minutes.
Add the celery and continue sautéing for 1-2 more minutes.
Add the celery stalks and leaves as well.
Add the lemon juice, orange juice, and water to the pot.
After adding the lemon peel, add the sugar and salt.
After boiling, add the other half of the olive oil with the lid of the pot closed until the celery softens on low-medium heat and let it cook.
After about 30-35 minutes, when it is cooked, check with the tip of the knife whether the celery is cooked. If it is cooked, take it off the stove. Serve warm if you wish, or after resting at room temperature. Enjoy your meal!

You can also serve it by sprinkling chopped parsley or dill on it.

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Recipes

Eggplant with Olive Oil

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Eggplant with Olive Oil

From salads to fries, from appetizers to pastry, aubergine with olive oil, which we use in various varieties, are placed on the corner of our tables. You should definitely try the eggplant dish with olive oil, which you can consume hot or cold, depending on your preference. I told you in this recipe. Do not forget to try it. Bon appetit already. 🙂

Ingredients for the Recipe for Making Eggplant Dish with Olive Oil

4-5 eggplants
2 green peppers
2 red peppers
1 onion
2 grated tomatoes (I used 4-5 tablespoons tomato sauce)
Half tea glass of olive oil
Salt

Preparation of Eggplant Dish with Olive Oil Recipe

* First, the eggplants are peeled and divided into 4 lengthwise, then they are sliced into cubes. Eggplants are left to stand in salted water for about 20 minutes.
* Meanwhile, the onions are chopped for food. The red and green peppers are poured, chopped and prepared.
* Take the olive oil into the pot and add the onions, after they turn pink, add the peppers. After roasting for a few minutes, drain the water and add the eggplants washed. Finally, tomato sauce is added and mixed, and the lid of the pot is closed and the dish is cooked in its own juice.
* After the eggplants soften and cook, turn off the stove. Bon Appetit

You can consume this dish either cold or hot. We like cold more, but it is also nice when it is warm, the choice is yours 🙂

I also used tomato sauce in this recipe, especially during the winter season, we do not buy tomatoes like most of us, we prepare it in summer and consume it throughout the winter. You can prepare these sauces in the summer, I am sure you will like it 🙂

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