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Artichoke Recipe with Olive Oil

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Artichoke Recipe with Olive Oil

Ingredients for Artichoke Recipe with Olive Oil

1/2 cup of olive oil
1 medium onion
1 potato
1 large carrot
1 cup frozen peas
8 chopped artichokes
2 freshly squeezed lemon juice
1 cup of water
1 teaspoon of granulated sugar
1 teaspoon of salt

For service:
1/4 bunch of dill

Key Point of Artichoke Recipe with Olive Oil

Take care to keep the fresh artichokes, which are extracted from the stems and leaves, in lemon water so that they do not get dark.

Cooking Proposal of Olive Oil Artichoke Recipe

Instead of dry onion, you can prepare the artichoke with olive oil in raw form with a mixture of fresh onions, dill and peas.

How to Make Artichoke Recipe with Olive Oil?

In a pan, fry half a glass of olive oil and 1 diced onion until light pink.

Add chopped and boiled cubes, 1 potato and carrot and fry for 2-3 minutes.

After adding 1 cup of peas, take your garnish from the stove 3-4 minutes later.

To prepare the sauce for cooking artichokes, mix 2 squeezed lemon juice, 1 cup of water, 1 teaspoon of granulated sugar, 1 teaspoon of salt and 2 tablespoons of olive oil in a bowl.

Place 8 artichokes in a large saucepan and put them on the garnish you prepared.

Transfer the lemon water mixture to the pot.

Serve the artichoke cold on your table, enjoy your meal.

Then close the lid and cook until the artichokes are soft.

Service Proposal of Olive Oil Artichoke Recipe

You can sprinkle extra olive oil on the vegetable dish with olive oil that you serve cold.

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Recipes

The new flavor of the gastronomy city Hatay, “olive kahke”

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The new flavor of the gastronomy city Hatay, "olive kahke"

In Hatay, which is included in the “Creative Cities Network” in the gastronomy field of UNESCO, kahke, a type of cookie, is offered to consumers with olive oil as well as zahter. In Hatay, which is included in the “Creative Cities Network” in the gastronomy field of UNESCO, kahke, a type of cookie, is offered to consumers with olive oil as well as zahter. Olive kahke, which Altınözü Olive Labor Cooperative (HAZEK) started to make on trial, takes its place on the shelves as a new flavor with both its light taste and appearance.

As well as the olive kahke, prepared by kneading zahter, a type of thyme, with various spices and flour, kahke with olives appeals to both the eye and the palate. Kahke is baked in the oven after being given ring and round shapes. Altınözü Deputy Mayor and HAZEK Cooperative President Leyla Ayvazoğlu told Anadolu Agency (AA) that after the zahter variety, the olive coffee was also very popular. Explaining that a new flavor has emerged in order to further increase the usage area of ​​olives, which are very much grown and demanded in the district, Ayvazoğlu continued: “Olive is our main ingredient, our most important element. We wanted it to become a product that can be used not only for breakfast but also for afternoon tea. Yola This was the reason why we started out. When the olive coffee we made was liked, it took its place among the products we sell in our cooperative. It seems different and interesting to people, they definitely want to try it. We sell it to those who try it.”

Seher Sağlamoğlu, who works in the women’s cooperative, also stated that the demand for coffee with olives is high. Explaining that the new variety is preferred because it is light and delicious, Sağlamoğlu stated that they make 5 trays of coffee with olives daily. One of the customers, Necla Kaya, stated that she liked the olive coffee very much and recommended it to everyone.

The new flavor of the gastronomy city Hatay, "olive kahke"

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Recipes

Green Bean Recipe with Olive Oil

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Green Bean Recipe with Olive Oil

Ingredients for Fresh Bean Recipe:

600 grams of green beans
5 table spoons of olive oil
1 large onion
2 cloves of garlic
3 medium tomatoes (succulent and juicy)
1 cup of hot water
1 teaspoon of granulated sugar
2 teaspoons of salt

The Key to Fresh Bean Recipe

The cooking time may decrease and increase according to the type of green beans you have chosen. If you use lots of succulent and juicy grated tomatoes, you can cook green beans without adding hot water. In the dishes with olive oil, if you perform the cooking process by closing the greaseproof paper on the vegetables; they do not lose their nutritional and color values.

How to Make Fresh Beans Recipe?

Cut the onions into small cubes. Slice the garlic thinly. Grate the tomatoes. Extract the beans and put them in a corner. Heat 5 tablespoons of olive oil in a saucepan.

Roast the chopped onion and 2 cloves of garlic until they get a light color.

Add 600 grams of chopped fresh beans and continue roasting.

Add 2 teaspoons of salt, 1 teaspoon of granulated sugar, 3 grated tomatoes and 1 cup of hot water and mix well.

Cover and leave on low heat until the beans are soft.

Serve lukewarm as desired, but cold to make it even more delicious. Enjoy your meal!

Service Proposal of Fresh Bean Recipe

You can have extra olive oil on the green beans you buy from the stove.

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Recipes

Celery with Olive Oil

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Celery with Olive Oil

We are here with a more delicious version of another vegetable whose benefits will not end with counting. Celery, in its simplest but most delicious form, is this time a guest at your tables with its olive oil state. Making celery with olive oil is quite simple. It is just as easy to diversify the recipe. Our olive oil celery recipe, which you can color by adding various seasonal fruits and vegetables, is here with its step-by-step preparation!

We cooked celery in olive oil with orange and lemon juice. We also did not forget to add a lot of olive oil. We also added the leaves and stems for more flavor and healing. As in many olive oil dishes, we did not forget to add a little sugar. You will make the olive oil celery recipe easier with the practical steps! Bon apetite to you already!

FOR HOW MANY PERSON: 4 persons
PREPARATION TIME: 15 minutes
COOKING TIME: 40 minutes

Ingredients for Celery with Olive Oil :

1/2 teaspoon of olive oil
2 medium carrots
2 celery (large)
Juice of 1 lemon
2 teaspoons of orange juice
1 glass of water
2 parts lemon peel
1 teaspoon of granulated sugar
1 teaspoon salt

Peel the celery. Set aside any leaves and stems, if any. Chop the peeled celery into cubes. Soak in lemon water to prevent browning.
Peel the carrots and cut them into half moons.
Wash the celery stalks and leaves you have separated and chop them into small pieces.
Heat half of the olive oil in a wide-bottomed saucepan. Saute the chopped carrots for 2-3 minutes.
Add the celery and continue sautéing for 1-2 more minutes.
Add the celery stalks and leaves as well.
Add the lemon juice, orange juice, and water to the pot.
After adding the lemon peel, add the sugar and salt.
After boiling, add the other half of the olive oil with the lid of the pot closed until the celery softens on low-medium heat and let it cook.
After about 30-35 minutes, when it is cooked, check with the tip of the knife whether the celery is cooked. If it is cooked, take it off the stove. Serve warm if you wish, or after resting at room temperature. Enjoy your meal!

You can also serve it by sprinkling chopped parsley or dill on it.

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