Everyone knows that olive oil is a versatile and healthy product. It can be used for cooking, baking, and dressing salads. But did you know that...
In Hatay, which is included in the “Creative Cities Network” in the gastronomy field of UNESCO, kahke, a type of cookie, is offered to consumers with...
She first produced for his family, and when she saw the demand, she established her brand: She opened up to the world with superfood. Chemist Özlem...
Producing olive oil with the Memecik type, Turkey’s only olive with a European Union geographical indication, Niz Olive offers the olive oil cure and natural olive...
Akhisar Mayor Besim Dutlulu and Akhisar Commodity Exchange President Alper Alhat signed a protocol for licensed warehousing with a capacity of 6,500 tons. The facility, which...
Antalya Commodity Exchange opened an online Olive School in cooperation with the Antalya Provincial Directorate of Agriculture in order to develop and expand olive and olive...
Towards the end of September, with the early harvest, the efforts of the villagers, who press olives in traditional stone mills, set out to be guests...
Many people suffer from low back pain from time to time due to both inactivity and external factors. At this point, it is wondered whether olive...
It was determined that the liquid in a 17-century-old glass jar, which was found during excavations in Sivas and placed in the Archeology Museum, was olive...
Ahmet İhsan Hacıfettahoğlu, Head of the Trabzon Branch of the Chamber of Landscape Architects: “Olives can be grown again in this region” During the excavations started...
