Antalya Commodity Exchange opened an online Olive School in cooperation with the Antalya Provincial Directorate of Agriculture in order to develop and expand olive and olive oil production in the region, and to inform producers and investors. In Turkey, which …

Towards the end of September, with the early olive harvest, the efforts of the villagers, who press olives in traditional stone mills, set out to be guests at our table. Depending on the region and the temperature, preferably as of …

It was determined that the liquid in a 17th century old jar made with glass, which was found during excavations in Sivas and placed in the Archeology Museum, was olive oil. The glass bell with its mouth covered with clay, …

Ahmet İhsan Hacıfettahoğlu, Head of the Trabzon Branch of the Chamber of Landscape Architects: “Olives can be grown again in this region” During the excavations started in the Akçakale Castle, which is known to have been built by Emperor Alexios …

While the climate change and drought problem negatively affect Spain, the world’s largest olive producer, record production is expected in olive cultivation in Turkey this year. In Spain, where the olive harvest has begun, cooperatives and agricultural organizations related to …

Kilis olive oil, one of Turkey’s registered flavors as a geographical indication, delighted its producers with its quality. In Kilis, where olive production is carried out on an area of approximately 300 thousand decares, 7 thousand tons of olive oil …