Gluten-free olive oil cake is a delicious and healthy alternative to traditional cakes. This recipe is perfect for people who have gluten sensitivity or celiac disease. Here’s how you can make this yummy cake:
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup olive oil
- 3 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup almond milk
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- Powdered sugar (for dusting)
- Preheat the oven to 180°C (350°F). Grease a 9-inch cake pan with olive oil and dust with gluten-free flour.
- In a medium-sized mixing bowl, whisk together almond flour, gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, mix together the sugar, olive oil, eggs, almond milk, orange zest, and orange juice until fully combined.
- Add the dry ingredients to the wet ingredients and stir until the mixture is smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 5 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once the cake has cooled, dust it with powdered sugar before serving.
How many calories an gluten free olive oil cake?
The number of calories in a gluten-free olive oil cake depends on several factors such as the recipe, serving size, and ingredients used. Typically, a slice of gluten-free olive oil cake made with almond flour and olive oil has fewer calories than traditional cakes made with wheat flour and butter.
In the recipe provided earlier, a single slice of the cake (assuming it is cut into 8 slices) would have approximately 300 calories. This is because the recipe uses almond flour, which is lower in calories than traditional wheat flour, and olive oil, which is a healthier fat alternative than butter. Additionally, the recipe uses granulated sugar, which also contributes to the calorie count.
It’s worth noting that calorie counts can vary depending on the brand and type of ingredients used. For example, some gluten-free flours may have more or fewer calories than others, and the calorie count of almond flour can vary depending on whether it is made with whole almonds or blanched almonds.
The serving size of the cake also affects the calorie count. A smaller slice will have fewer calories than a larger slice, so it’s important to pay attention to portion sizes when enjoying any dessert.
While calorie counts can be helpful for those looking to manage their calorie intake, it’s also important to consider the overall nutritional value of a food. A gluten-free olive oil cake made with wholesome, nutritious ingredients like almond flour, eggs, and fresh orange juice can provide valuable nutrients like protein, healthy fats, and vitamin C.
Overall, a gluten-free olive oil cake can be a delicious and satisfying dessert option that can be enjoyed in moderation as part of a balanced diet.
Enjoy your delicious gluten-free olive oil cake!