Eggplant with Olive Oil

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From salads to fries, from appetizers to pastry, aubergine or eggplant with olive oil, which we use in various varieties, are placed on the corner of our tables. You should definitely try the eggplant dish with olive oil, which you can consume hot or cold, depending on your preference. We told you in this recipe. Do not forget to try it. Bon appetit already.

Ingredients for the Recipe for Making Eggplant with Olive Oil

4-5 eggplants
2 green peppers
2 red peppers
1 onion
2 grated tomatoes (I used 4-5 tablespoons tomato sauce)
Half tea glass of olive oil

Preparation of Eggplant Dish with Olive Oil Recipe

* First, the eggplants are peeled and divided into 4 lengthwise, then they are sliced into cubes. Eggplants are left to stand in salted water for about 20 minutes.
* Meanwhile, the onions are chopped for food. The red and green peppers are poured, chopped and prepared.
* Take the olive oil into the pot and add the onions, after they turn pink, add the peppers. After roasting for a few minutes, drain the water and add the eggplants washed. Finally, tomato sauce is added and mixed, and the lid of the pot is closed and the dish is cooked in its own juice.
* After the eggplants soften and cook, turn off the stove. Bon Appetit

You can consume this dish either cold or hot. We like cold more, but it is also nice when it is warm, the choice is yours.

We also used tomato sauce in this recipe, especially during the winter season, we do not buy tomatoes like most of us, we prepare it in summer and consume it throughout the winter. You can prepare these sauces in the summer, we are sure you will like it 🙂

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