Celery with Olive Oil - Olive Oil Turkey

Recipes

Celery with Olive Oil

Published

on

We are here with a more delicious version of another vegetable whose benefits will not end with counting. Celery, in its simplest but most delicious form, is this time a guest at your tables with its olive oil state. Making celery with olive oil is quite simple. It is just as easy to diversify the recipe. Our olive oil celery recipe, which you can color by adding various seasonal fruits and vegetables, is here with its step-by-step preparation!

We cooked celery in olive oil with orange and lemon juice. We also did not forget to add a lot of olive oil. We also added the leaves and stems for more flavor and healing. As in many olive oil dishes, we did not forget to add a little sugar. You will make the olive oil celery recipe easier with the practical steps! Bon apetite to you already!

FOR HOW MANY PERSON: 4 persons
PREPARATION TIME: 15 minutes
COOKING TIME: 40 minutes

Ingredients for Celery with Olive Oil :

1/2 teaspoon of olive oil
2 medium carrots
2 celery (large)
Juice of 1 lemon
2 teaspoons of orange juice
1 glass of water
2 parts lemon peel
1 teaspoon of granulated sugar
1 teaspoon salt

Peel the celery. Set aside any leaves and stems, if any. Chop the peeled celery into cubes. Soak in lemon water to prevent browning.
Peel the carrots and cut them into half moons.
Wash the celery stalks and leaves you have separated and chop them into small pieces.
Heat half of the olive oil in a wide-bottomed saucepan. Saute the chopped carrots for 2-3 minutes.
Add the celery and continue sautéing for 1-2 more minutes.
Add the celery stalks and leaves as well.
Add the lemon juice, orange juice, and water to the pot.
After adding the lemon peel, add the sugar and salt.
After boiling, add the other half of the olive oil with the lid of the pot closed until the celery softens on low-medium heat and let it cook.
After about 30-35 minutes, when it is cooked, check with the tip of the knife whether the celery is cooked. If it is cooked, take it off the stove. Serve warm if you wish, or after resting at room temperature. Enjoy your meal!

You can also serve it by sprinkling chopped parsley or dill on it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Exit mobile version