Scientists recommend consuming 2 tablespoons of olive oil per day. Many people meet this requirement by cooking with olive oil or pouring it on their dishes, but some people prefer drinking olive oil directly – in one shot. Consuming olive …
The geographical indication registered olive oil produced in Edremit district of Balıkesir has also been registered with the European Union (EU). The geographical indication registered olive oil produced in Edremit district of Balıkesir has also been registered with the European …
Brine from Turkish olives is a highly versatile and flavorful ingredient that can be used in a wide variety of dishes. It is a byproduct of the olive curing process and is often used as a marinade or condiment. Olives …
Extending from Lesbos to Ayvalık, the Sabuncugil family has been producing “the business they know best” for 100 years, namely olive, olive oil and soap. Deniz Sabuncugil says, “Juicing a fruit in the best way is the whole story”. Can …
A new study by Harvard University has been published on the effects of eating olive oil in more than 90,000 people who have been followed for 30 years in the USA. In the study, it was explained that consuming olive …
Members of 61 households who migrated to Gökçeada after the landslide that occurred 48 years ago in Şahinkaya, one of the rural districts of Trabzon’s Çaykara district, continue their traditions. The people of the Black Sea, who have been collecting …
Are you looking for a natural solution to enhance your beauty routine? Look no further than the humble olive oil. This versatile kitchen staple is not just great for cooking; it also offers a multitude of benefits for your hair, …
In Hatay, which is included in the “Creative Cities Network” in the gastronomy field of UNESCO, kahke, a type of cookie, is offered to consumers with olive oil as well as zahter. In Hatay, which is included in the “Creative …
She first produced for his family, and when she saw the demand, she established her brand: She opened up to the world with superfood. Chemist Özlem Erarslan discovered olive oil with high polyphenols while researching for her father’s illness and …
Producing olive oil with the Memecik type, Turkey’s only olive with a European Union geographical indication, Niz Olive offers the olive oil cure and natural olive oil soap produced from Aydın figs to consumers. Olive oils with a high polyphenol …