Artichoke Recipe with Olive Oil

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Ingredients for Artichoke Recipe with Olive Oil

1/2 cup of olive oil
1 medium onion
1 potato
1 large carrot
1 cup frozen peas
8 chopped artichokes
2 freshly squeezed lemon juice
1 cup of water
1 teaspoon of granulated sugar
1 teaspoon of salt

For service:
1/4 bunch of dill

Key Point of Artichoke Recipe with Olive Oil

Take care to keep the fresh artichokes, which are extracted from the stems and leaves, in lemon water so that they do not get dark.

Cooking Proposal of Olive Oil Artichoke Recipe

Instead of dry onion, you can prepare the artichoke with olive oil in raw form with a mixture of fresh onions, dill and peas.

How to Make Artichoke Recipe with Olive Oil?

In a pan, fry half a glass of olive oil and 1 diced onion until light pink.

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Add chopped and boiled cubes, 1 potato and carrot and fry for 2-3 minutes.

After adding 1 cup of peas, take your garnish from the stove 3-4 minutes later.

To prepare the sauce for cooking artichokes, mix 2 squeezed lemon juice, 1 cup of water, 1 teaspoon of granulated sugar, 1 teaspoon of salt and 2 tablespoons of olive oil in a bowl.

Place 8 artichokes in a large saucepan and put them on the garnish you prepared.

Transfer the lemon water mixture to the pot.

Serve the artichoke cold on your table, enjoy your meal.

Then close the lid and cook until the artichokes are soft.

Service Proposal of Olive Oil Artichoke Recipe

You can sprinkle extra olive oil on the vegetable dish with olive oil that you serve cold.

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